Cook for about 10 minutes and stir cabbage every now and then. Pour the vinegar mixture over the.

Grandma Jeanettes Amazing German Red Cabbage Recipe In 2021 Red Cabbage Recipes German Red Cabbage Recipe German Red Cabbage
Amanda hesser talks about her grandmother's recipe.

Food over 50 recipes red cabbage. Put the cabbage back into the. Add the red cabbage wedges, a pinch of salt and bring down to simmer. In a dutch oven, heat bacon drippings over medium heat.
Grandma irma's red cabbage packs a flavorful and crunchy punch. Stir in water, sugar, salt, pepper and cloves. Heat the oil in a wok or large frying pan over a high heat.
Add shredded cabbage and immediately pour in apple cider vinegar and red wine. Cook for another 5 minutes and then drain. Bring a large pot of water to a boil, add the cabbage and cook over moderately high heat for 20 minutes, until just tender.
This will ensure the color of the cabbage remains rich and vibrant. Pour hot, smoky bacon dressing over cabbage and see what it can do. Add sage, bay leaf, and cloves.
Drain and return to the pot.

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